Food&Travel
One of the delights of life is tasting dishes from various nations, and keeping in mind that each cooking is diverse as far as fixing mixes, flavors, and strategies for readiness – every one of them share something for all intents and purpose. There are sure nourishments that are all inclusive and can be discovered everywhere throughout the world, however everybody cooks them in an unexpected way, injecting them with different flavors and flavors. We should investigate widespread nourishments that you can discover in pretty much every culture.
1. Rice
Rice is a staple in Asian and African foods, yet nowadays you'd be unable to discover a cooking that doesn't fuse rice dishes. Regardless of what nation you visit you will consistently have the option to discover rice in the general store and there's typically a dish with rice in many nations. China has advocated pan-seared rice, Japan is known for sushi, Indian cooking utilizes rice as a base for curry dishes, etc. We use it in soups, stews, risottos and even as a sweet with rice pudding.
2. Beans
There are numerous sorts of beans and a great deal of nations will in general incline toward a particular sort of bean, normally one that can be developed locally. Beans are a fundamental piece of numerous cooking styles everywhere throughout the world and a decent wellspring of plant protein. Some like them in soups and stews, others serve them with rice and veggies, brits love beans on toast for breakfast and green bean dishes have gotten general now.
3. Potatoes
Potatoes are so versatile. There are many kinds that vary in sizes and colour, and while they’re generally seen as a savoury food, we all know and love sweet potatoes too. They’re popular all over the world and there are too many ways of cooking them to count. Can you even pick a favourite kind of potato dish when there’s mashed potato and fries, and hash browns and baked potatoes and roasted potatoes, etc?
4. Corn
The humble corn started out in South America but has since taken over the world. And while you might immediately think of canned sweet corn or corn on the cob, let us remind you that corn is a huge part of breakfast. That’s right, you like cornflakes, don’t you? And that thing that makes pizza all crunchy? Yeah, that’s cornmeal in the crust. It’s good in stir-fries, salads, soups and it’s widely used in many cuisines.
5. Lettuce
Listen, we know most people don’t think much of lettuce, but you can’t deny that every culture has a whole bunch of salads that use it as the base. But even if you’re not a fan of salads you can’t deny that it adds a nice crunch and a hint of freshness in wraps, burgers and sandwiches.
6. Fish
Cities are generally built around water, be it the ocean, the sea or a river, and water means fish. So almost every culture out there has fish dishes in their cuisine. Fish is great because not only is it a good source of lean protein, but it also is full of good healthy fats. And of course, every cuisine has its own way of cooking fish, be it frying, steaming, boiling or just marinating it and eating it raw.
7. Chicken
Is there anything better than chicken? Chicken is the most popular food all over the world. No matter where you are in the world, chicken is everyone’s safe and delicious option. Unless you’re vegetarian of course. And chickens obviously come with eggs, everyone’s favourite breakfast food, but also a key ingredient in a lot of baked goods and desserts.
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FOOD&TRAVEL