We all know that certain foods taste yummy only when they’re hot (French fries, anyone?) and there are those you should always serve cold no matter the season (ice cream and almost every cocktail). But have you heard about foods that taste much better after you give them a good freeze? And I’m not talking about ice cream and similar desserts. It turns out there exists a number of yummy foods that get a serious flavour boost after you keep them up in your freezer for some time. Here are 10 foods that taste so much better frozen.
Frozen Gummy Bears
Gummy bear’s texture becomes even more delicious as they get frozen and more solid. It’s like a new type of candy!
Frozen Yoghurt
We’ve enjoyed froyo for decades now, and while it may seem like frozen yoghurt is something you’ll never be able to create at home, sometimes it’s as simple as freezing any yoghurt you like. Yep, just like that! It works best with to-go yoghurts as they are the most balanced and come in a variety of flavours.